Domaine Arnaud Lambert in Saint-Cyr-en-Bourg, Brézé and Montsoreau
Domaine Arnaud Lambert is a young estate. Wishing to change his life, Arnaud Lambert’s father took over the estate in 1996. It was a way of returning to the land of his birth, in Saint-Cyr-en-Bourg, in the heart of the Saumur – Champigny vineyards. Arnaud joined him in 2005, before taking over from him.
The Arnaud Lambert estate covers the communes of Brézé, Saint-Cyr-en-Bourg and Montsoreau. It covers 45 hectares. Based on two grape varieties, it produces 6 whites and 6 reds, as well as 3 Crémants de Loire. The vines at Saint-Cyr-en-Bourg and Brézé produce mainly white wine, while the vines at Montsoreau are dedicated to red wine.
Biodynamic Saumur wines
The estate has been organically farmed since 2009. In 2018, it will switch to biodynamic farming. Arnaud Lambert is particularly interested in his terroir and its micro and macrocosms.
Chenin and Cabernet Franc
The Arnaud Lambert estate works with two grape varieties, Chenin and Cabernet – Franc.
The wines served at the restaurant of the Ilse Verte campsite in Montsoreau
Cuvée le Clos de Midi
This 100% Chenin white wine is produced in the commune of Brézé on sandy-loamy, chalky soil.
Cuvée la Coulée de Saint-Cyr
This plot-based white wine is produced on a 1.5 hectare plot of clay-limestone soil. It is a 100% Chenin wine.
Cuvée du Clos Mazurique
This plot-based red wine is produced in the commune of Brézé. Although Brézé is renowned for its white wines, it also produces some excellent reds, such as this 100% Cabernet Franc.
